Salep Sahlab Sahlep Salepi Turkish INSTANT Hot Sweet Drink
100g net
Products of Turkey
Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire.
Salep was a popular beverage in the lands of the Ottoman Empire. Its consumption spread beyond there to England and Germany before the rise of coffee and tea, and it was later offered as an alternative beverage in coffee houses.
In England, the drink was known as saloop. Popular in the 17th and 18th centuries in England, it required adding salep powder to water until thickened. whereupon it would be sweetened, then flavoured with orange flower or rose water. Substitution of British orchid roots, known as "dogstones", was acceptable in the 18th century for the original Turkish variants.
The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The KahramanmaraÅŸ region of Turkey is a major producer of sahlab, known as Salepi MaraÅŸ. The popularity of sahlab in Turkey has led to a decline in the populations of wild orchids. Salep is also consumed in Greece, and it is usually sold on the streets as a hot beverage during the cold months of the year. It is extremely popular in many parts of the Middle East, especially the Levant. Families in Syria, Jordan, Israel, Palestine, and Lebanon drink the hot version during the wintertime. In North Africa, Libya, for example, it is enjoyed when served cold.
Ingredients
Sugar, skimmed milk powder (20%), modified potato starch, thickener (guar gum), flavourings ( Salep, cinnamon, cream, milk, almond, vanillin).
Preparation
Add 3 teaspoons (10g) of salep to a glass (75cc) of hot milk. Boil, stirring in a pot over medium heat. Pour into glasses, add cinnamon over and serve hot. You can use partly or completely water instead of milk.
Nutrition Values
For 100 g prepared product (with milk 3.5% fat)
energy (466kj) 111 kcal
fat 3.3 g
of which saturates 1.9 g
carbohydrate 16.5 g
of which sugar 12 g
fibre 0 g
protein 3.9 g
salt 0 g
Delivery
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If purchased and paid for on the weekend or on a public holiday, it will be posted the next working day. Orders will be dispatched via Royal Mail.
Payment
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