Salep Sahlab Sahlep Salepi Turkish INSTANT Hot Sweet Drink
100g net
Produce of Turkey
Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire.
Salep was a popular beverage in the lands of the Ottoman Empire. Its consumption spread beyond there to England and Germany before the rise of coffee and tea and it was later offered as an alternative beverage in coffee houses.
In England, the drink was known as saloop. Popular in the 17th and 18th centuries in England, its preparation required that the salep powder be added to water until thickened. whereupon it would be sweetened, then flavoured with orange flower or rose water. Substitution of British orchid roots, known as "dogstones", was acceptable in the 18th century for the original Turkish variants.
The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The KahramanmaraÅŸ region of Turkey is a major producer of sahlab known as Salepi MaraÅŸ. The popularity of sahlab in Turkey has led to a decline in the populations of wild orchids. Salep is also consumed in Greece, and it is usually sold on the streets as a hot beverage during the cold months of the year. It is extremely popular in many parts of the Middle East, especially the Levant. Families in Syria, Jordan, Israel, Palestine, and Lebanon drink the hot version during the winter time. In North Africa, Libya for example, it is enjoyed when served cold.
Ingredients
Sugar, skimmed milk powder (20%), modified potato starch, thickener (guar gum), flavourings ( Salep, cinnamon, cream, milk, almond, vanillin).
Preparation
Add 3 tea spoon (10g) of salep for for a glass (75cc) of hot milk. Boil stirring in a pot over medium heat. Pour into glasses, add cinnamon over and serve hot. You can use partly or completely water instead of milk.
Nutrition Values
For 100 g prepared product (with milk - 3.5% fat)
energy (466kj) 111 kcal
fat 3.3 g
of which saturates 1.9 g
carbohydrate 16.5 g
of which sugar 12 g
fibre 0 g
protein 3.9 g
salt 0 g
Delivery
We aim to despatch all orders within 1 working day of cleared funds.
If purchased and paid at the weekend or in public holiday it will be posted the next working day. Orders will be dispatched via Royal Mail.
Payment
We will ship the item only after payment is received to registered PayPal address.
I hope you will be happy with the purchase.
However for any reason if you are not happy with the product or there is any problem please contact with us before leaving negative or neutral feedback.
We guarantee to solve any issue.
As a result we aim 100% customer satisfaction and positive feedback.
%100 guarantee, %100 satisfaction, %100 refund or exchange...
Thank you for shopping with us.
***
www.agoramarket.co.uk
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100g net
Produce of Turkey
Salep flour is consumed in beverages and desserts, especially in places that were formerly part of the Ottoman Empire.
Salep was a popular beverage in the lands of the Ottoman Empire. Its consumption spread beyond there to England and Germany before the rise of coffee and tea and it was later offered as an alternative beverage in coffee houses.
In England, the drink was known as saloop. Popular in the 17th and 18th centuries in England, its preparation required that the salep powder be added to water until thickened. whereupon it would be sweetened, then flavoured with orange flower or rose water. Substitution of British orchid roots, known as "dogstones", was acceptable in the 18th century for the original Turkish variants.
The beverage sahlab is now often made with hot milk instead of water. Other desserts are also made from salep flour, including salep pudding and salep ice cream. The KahramanmaraÅŸ region of Turkey is a major producer of sahlab known as Salepi MaraÅŸ. The popularity of sahlab in Turkey has led to a decline in the populations of wild orchids. Salep is also consumed in Greece, and it is usually sold on the streets as a hot beverage during the cold months of the year. It is extremely popular in many parts of the Middle East, especially the Levant. Families in Syria, Jordan, Israel, Palestine, and Lebanon drink the hot version during the winter time. In North Africa, Libya for example, it is enjoyed when served cold.
Ingredients
Sugar, skimmed milk powder (20%), modified potato starch, thickener (guar gum), flavourings ( Salep, cinnamon, cream, milk, almond, vanillin).
Preparation
Add 3 tea spoon (10g) of salep for for a glass (75cc) of hot milk. Boil stirring in a pot over medium heat. Pour into glasses, add cinnamon over and serve hot. You can use partly or completely water instead of milk.
Nutrition Values
For 100 g prepared product (with milk - 3.5% fat)
energy (466kj) 111 kcal
fat 3.3 g
of which saturates 1.9 g
carbohydrate 16.5 g
of which sugar 12 g
fibre 0 g
protein 3.9 g
salt 0 g
Delivery
We aim to despatch all orders within 1 working day of cleared funds.
If purchased and paid at the weekend or in public holiday it will be posted the next working day. Orders will be dispatched via Royal Mail.
Payment
We will ship the item only after payment is received to registered PayPal address.
I hope you will be happy with the purchase.
However for any reason if you are not happy with the product or there is any problem please contact with us before leaving negative or neutral feedback.
We guarantee to solve any issue.
As a result we aim 100% customer satisfaction and positive feedback.
%100 guarantee, %100 satisfaction, %100 refund or exchange...
Thank you for shopping with us.
***
www.agoramarket.co.uk
www.facebook.com/agoramarket
www.twitter.com/agoramarket_
www.instagram.com/agoramarket_
Product Code: Motifilla2
Brand: Motifilla
Product Condition: New
weight: 100.0g
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